World's best brownie, with sugar, butter and all the calories! :D

This weekend was spent both in Oslo at a wedding (had a great time, loved it!) and at home at my parents house. Since my mother's birthday is coming up we invited some family over for coffee and cake. I baked a brownie, and this is the best brownie I know, it is sooo good. Of course this is not something you eat every day, it is full of  sugar and butter, but I promise you if you want a sweet treat for a birthday or a special occation this is the brownie for you! This recipe does not contain chocolate only cocoa powder, but it is still so fudgey and just the way you want a brownie to feel and taste.

I did not take a picture this time so i borrowed one from http://meganbagley.blogspot.no/ it looks similar to this one only a bit higher, yummy!

Brownies with sugar and butter and all

250 grams regular salted butter

5 eggs

625 grams white sugar

8 (heaping) table spoons cocoa powder

2 tea spoons vanilla sugar

4,3 dl wheat flour

Melt the butter and let it cool. Mix eggs and sugar lightly until combined. Add cocoa powder and vanilla sugar. Add the cooled butter and the flour, mix until everything is combined. Use a 24 cm round baking spring form or a brownie form. Bake at 170 C for 30 - 40 minutes. Check it often and make sure you don't bake it all the way through, the middle should not set in order for it to be fudgey, it is better to underbake it than to overbake it. 

Eat it warm with ice cream or cool in the fridge. I think it is better the next day when it has cooled in the fridge over night.