Vanilla sauce
1 egg
2 dl 0,7% milk
1 tsp LBG (locust bean gum)
2 tbsp erythritol (or to taste)
0,25 tsp real vanilla
Mix it all in a pan and cook it for about 5 min on medium heat until it gets a bit thicker and almost at boiling temperature. Let cool in the fridge (or eat it right away), serve with berries or fruit of your liking.
Picture borrowed from: footage.shutterstock.com
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