I'm all done with exams for this semester! So happy! HAPPY! :D
Summer is here, it is sunny and warm!
Happy!
Friday, May 31, 2013
Thursday, May 30, 2013
Easy, healthy snack? Yes, please!
Tomorrow is my final exam this semester and I just can't wait for summer to really begin! The weather here has been great all week, warm and sunny, I want to get some color on my pure white skin, not that I get a deep tan, I just get less white and look a little bit healthier.
So, tomorrow at my exam I know I'm going to want some snacks in addition to my regular food, for some reason I feel that I concentrate better if I'm snacking, which is not good when it comes to adding up calories especially if I eat unhealthy or very fatty snacks. Nuts would be an option, because of the healthy fats, but I always eat to much without even thinking about it. So, I decided to try to make some oat and coconut protein balls with cacao. They turned out really good and is the perfect snack for my exam tomorrow.
24 oat and coconut protein balls with cacao
20 grams oats
20 grams shredded coconut with less fat
20 grams almond flour, reduced fat
20 grams bakepro (or other protein, vanilla, chocolate?)
20 grams cacao powder
30 grams erythritol or other sweetener
130 grams light vanilla quark, quark, or cottage cheese
Some salt, it will make them even more delicious
Mix it all together and mix it really well, it gets stickier as you mix it. If it doesn't mix proparly add some water and mix even more. Roll small balls, I got 24.
I also have a knitting project to show you, a soft, light baby blanket. So easy to make, you start with three three stitches and add one more at the end of each row and when you think it is big enough you just decrease by one stich at the end of each row until you have three stitches left. I used 200 grams of Drops <3 you #3 in dusty pink (04) it is 50 % wool and 50 % alpacca and started decreasing when the second ball of yarn was close to finished.
So, tomorrow at my exam I know I'm going to want some snacks in addition to my regular food, for some reason I feel that I concentrate better if I'm snacking, which is not good when it comes to adding up calories especially if I eat unhealthy or very fatty snacks. Nuts would be an option, because of the healthy fats, but I always eat to much without even thinking about it. So, I decided to try to make some oat and coconut protein balls with cacao. They turned out really good and is the perfect snack for my exam tomorrow.
24 oat and coconut protein balls with cacao
20 grams oats
20 grams shredded coconut with less fat
20 grams almond flour, reduced fat
20 grams bakepro (or other protein, vanilla, chocolate?)
20 grams cacao powder
30 grams erythritol or other sweetener
130 grams light vanilla quark, quark, or cottage cheese
Some salt, it will make them even more delicious
Mix it all together and mix it really well, it gets stickier as you mix it. If it doesn't mix proparly add some water and mix even more. Roll small balls, I got 24.
I also have a knitting project to show you, a soft, light baby blanket. So easy to make, you start with three three stitches and add one more at the end of each row and when you think it is big enough you just decrease by one stich at the end of each row until you have three stitches left. I used 200 grams of Drops <3 you #3 in dusty pink (04) it is 50 % wool and 50 % alpacca and started decreasing when the second ball of yarn was close to finished.
Labels:
alpacca,
baby,
baby blanket,
blanket,
cacao,
cocoa,
drops <3 you,
easy,
exam,
knit,
knitting pattern,
oats,
pink,
protein,
snack,
wool
Wednesday, May 29, 2013
New fluff, rasberry, vanilla and cocoa
You need:
200 grams frozen rasberries
10 grams cocoa powder
20 grams vanilla protein powder
100 grams milk
Mix milk, cocoa and protein powder. Add 200 grams rasberries, if too frozen, wait until a bit softer. Use a stick blender and blend it all. Then you use a hand mixer and mix it until it is really fluffy! This tasted really unhealthy, but yay for us, it is not! Healthy, delicious, everyday treat :)
Lunch casserole
Easy lunch casserole (makes two portions)
200 grams mushrooms
1 onion
1 box crushed tomatoes (with basil)
100 grams pineapple
1/2 pack seatangle noodles (or other pasta or noodle)
beef or vegetable stock
50 grams light quark or sour cream
1 tbsp erythritol
Some ham, chicken or minced meat (or not if you want it vegan)
salt, pepper, ginger, paprika, mexican chili powder, oregano and/or other spices you like
Cut mushroom and onion into small pieces and sautee until soft. Mix with chopped tomatoes, pineapple, noodles, stock and quark. Add spices and let boil for 10 minutes.
Edit: I had the second portion cold from the fridge, still very tasty!
Monday, May 27, 2013
Quick lunch, salmon and asparagus
Look at these! I made sugar free maringue!
Sugar free maringue
2 egg whites
1/8 tsp creme of tartat (This is the big secret, you need this! I bought it at the drugstore)
1,5 dl erythritol
1/4 vanilla flavor
Beat the egg whites with the creme of tarta until really foamy and white. Add the vanilla flavor and the erythritol a small amout at a time while beating. Beat until really stiff. Make small dots on a non-stick oven paper. Bake for about 60-90 minutes at 100 C, check that they are completely dried. Let them rest in the oven until the oven has cooled. Enjoy!
I aslo made some protein fluff this morning, today's flavor is strawberry, as close to strawberry ice cream as you can get without it being the real thing.
Sunday, May 26, 2013
Saturday, May 25, 2013
Protein fluff, I finally found a great tasting mix!
Try this! I've tried making fluff before, but they've only ended up non-fluffy or tasting just the protein powder. This time it tastes like a fluffy berry ice cream! Yummy, the summer is saved :D
100 grams frozen blueberries
100 grams frozen berries of the forrest
20 grams whey protein powder, strawberry
40 grams milk
Let the berries thaw just a little, blend all the ingredients in a big bowl, use the stick blender to mix it all together. Then switch to a hand mixed and mix until it is fluffy, the more you mix, the fluffier! Enjoy :)
Labels:
antioxidants,
berries,
blueberries,
breakfast,
dessert,
easy,
Food,
healthy,
protein,
Recipe
Breakfast - parmensan omelette
1 tbsp parmensan cheese
3 eggs
3 tbsp milk
60 grams ham
chives, salt and pepper
Mix it all together and fry in a non-stick pan. Keeps you full for long, lots of protein!
Friday, May 24, 2013
Iced coffee
Iced coffee
1 tbsp instant coffee
1 tbsp cocoa powder
30 grams protein powder
2,5 dl milk
sweetener to taste
about 15 ice cubes
Blend the coffee powder, cocoa powder, protein powder and milk, add sweetener and blend some more. Add ice cubes, some at a time, you might not need all (or you might need more). Use as many as you need to get the consitency to you liking. Serve!
Thursday, May 23, 2013
Yesterday I used tractor wheels in my workout, fun!
I worked out with my boyfriend yesterday, we flipped tractor wheels, lifted, walked and threw sand bags, jumped on high benches and did push ups. It was so heavy, so much fun and I could really feel my body working! You should try it!
From rugbyworld.com
Monday, May 20, 2013
Reading for exams
I'm reading for my exams this spring semester, I'll be back stronger with recipes and workout at the end of next week. My last exam is on May 31st! :D can't wait!! I have some knitting projects I want to show you too, but not until the exams are over. Then I'm going to be a work, workout, knitting super hero! I have a plan and I'll follow it, no excuses! Until then, take care!
Labels:
egg,
Food,
freedom,
healthier,
healthy,
put down the glass,
smart,
think,
workout,
you are worth it
Friday, May 17, 2013
Happy Birthday Norway!
We have so much to be thankful for, we are a free nation and can do almost whatever we want, thank you!
Tuesday, May 14, 2013
"After Eight" protein balls and dinner
Today I made protein balls with a taste that reminded me of the chocolate After Eight, which I LOVE, too bad it is full of sugar, if not I would eat it all the time. These protein balls were delicious and a good snack to have in the fridge, I still have some left.
For dinner we had pesto chicken with cheese and salad, I completely forgot to take a picture of the chicken when I took it out of the oven, I was too hungry I guess. Nevertheless, the dinner was great, I'll definitely make it again :)
Today's workout was strengt on upper body and 30 minutes on the elliptical trainer.
For dinner we had pesto chicken with cheese and salad, I completely forgot to take a picture of the chicken when I took it out of the oven, I was too hungry I guess. Nevertheless, the dinner was great, I'll definitely make it again :)
Today's workout was strengt on upper body and 30 minutes on the elliptical trainer.
Monday, May 13, 2013
Vanilla sauce, oh so good!
I was craving something sweet, so I made vanilla sauce. It was so good, you should try it! I ate it as it was, I didn't even let it cool, yet so good. Next time I'll try to cool it and serve it with my favorite berry strawberries, I'm sure that will taste even better. There are few things that can beat the taste of straberries and vanilla mixed together if you ask me :)
Vanilla sauce
1 egg
2 dl 0,7% milk
1 tsp LBG (locust bean gum)
2 tbsp erythritol (or to taste)
0,25 tsp real vanilla
Mix it all in a pan and cook it for about 5 min on medium heat until it gets a bit thicker and almost at boiling temperature. Let cool in the fridge (or eat it right away), serve with berries or fruit of your liking.
Vanilla sauce
1 egg
2 dl 0,7% milk
1 tsp LBG (locust bean gum)
2 tbsp erythritol (or to taste)
0,25 tsp real vanilla
Mix it all in a pan and cook it for about 5 min on medium heat until it gets a bit thicker and almost at boiling temperature. Let cool in the fridge (or eat it right away), serve with berries or fruit of your liking.
Picture borrowed from: footage.shutterstock.com
Workout and rasberry oats
I just came from the gym, my workout looked like this
Squats ( I took deeper than I usually do, better tecnique, so less weight this time, I'll try to increase it as I go)
20kgx10
40kgx8
45kg:8+6+6+6
Lunges:
10x2+2 no weight, slow down fast up
Deadlift:
55kg:10+10+10
Elliptical trainer:
30 min, 4,92 k
I had a protein shake after the work out, before I went home. For lunch I ate oatmeal with rasberries, fantastic! 50 grams of oats, about 2 dl water, some erythritol heated in the microwave until it thickens. Then I added 100 grams of rasberries and mixed it well, the whole thing turnes pink and so yummy!
Squats ( I took deeper than I usually do, better tecnique, so less weight this time, I'll try to increase it as I go)
20kgx10
40kgx8
45kg:8+6+6+6
Lunges:
10x2+2 no weight, slow down fast up
Deadlift:
55kg:10+10+10
Elliptical trainer:
30 min, 4,92 k
I had a protein shake after the work out, before I went home. For lunch I ate oatmeal with rasberries, fantastic! 50 grams of oats, about 2 dl water, some erythritol heated in the microwave until it thickens. Then I added 100 grams of rasberries and mixed it well, the whole thing turnes pink and so yummy!
Thursday, May 9, 2013
Onion omelette with ham
Today's breakfast was onion omelette with ham, it was really tasty!
Onion omelette with ham
150 gr chopped onion
3 eggs + 3 tbsp water or milk
60 gr ham in pieces
chives in small pieces
salt and pepper
Mix it all together and fry in the pan until set or cook in the oven for about 15 minutes on 200 degress celcius.
Wednesday, May 8, 2013
Oatmeal with cinnamon and frozen blueberries
Today's breakfast:
Oatmeal with cinnamon and frozen strawberries, sweetened with some stevia, yummy!
Oatmeal with cinnamon and frozen strawberries, sweetened with some stevia, yummy!
Labels:
antioxidants,
berries,
blueberries,
breakfast,
easy,
Food,
healthier,
healthy,
smart,
stevia,
sugar free,
vegatarian
Wednesday, May 1, 2013
Tortillas
Today we had taco for dinner, so we decided to make tortillas. So good, so easy and so cheap! Try it :)
6 big or 10 small tortillas
6,5 dl wheat flour (you can use whole wheat or corn flour too)
2,5 dl luke water
2 tbs olive oil
Mix it all together and knead the dough until it is firm and non-sticky. Divide into 6 or 10 pieces and cover with a towel or plastic for about 15 minuter. Roll the dough really thin with a rolling stick and bake on a dry frying pan until light brown spots appear.
Serve with your regular taco greens and meat.
6 big or 10 small tortillas
6,5 dl wheat flour (you can use whole wheat or corn flour too)
2,5 dl luke water
2 tbs olive oil
Mix it all together and knead the dough until it is firm and non-sticky. Divide into 6 or 10 pieces and cover with a towel or plastic for about 15 minuter. Roll the dough really thin with a rolling stick and bake on a dry frying pan until light brown spots appear.
Serve with your regular taco greens and meat.
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